Pacific Seafood Group Pacific, Wild Keta Salmon, Pepper

Carbs 13%Fat 15%Protein 72%
Percent Calories

2 oz of Pacific Seafood Group pacific, wild keta salmon, pepper contains 90 Calories. The macronutrient breakdown is 13% carbs, 15% fat, and 72% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 2 oz of Pacific Seafood Group pacific, wild keta salmon, pepper (57g)

NutrientValue%DV
Calories90
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium570mg 25%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein16g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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