Burger King Pancake Platter ( 3 plain pancakes)

Regional Menu Items/Breakfast Platters

Carbs 77%Fat 15%
Percent Calories

1 serving of Burger King pancake platter ( 3 plain pancakes) (Regional Menu Items/Breakfast Platters) contains 240 Calories. The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 serving of Burger King pancake platter ( 3 plain pancakes) (116g)

NutrientValue%DV
Calories240
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol10mg 3%
Sodium470mg 20%
Carbs48g 17%
Net carbs46g
Fiber2g 7%
Sugar–
Protein5g
Calcium150mg 15%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose13g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes