Reduced-fat pancakes

plain

Carbs 85%
Percent Calories

1 serving 3 pancakes of reduced-fat pancakes (plain) contains 282 Calories. The macronutrient breakdown is 85% carbs, 6% fat, and 8% protein. This has a relatively high calorie density, with 269 Calories per 100g.

Nutrition Facts

For 1 serving 3 pancakes of reduced-fat pancakes (105g)

NutrientValue%DV
Calories282
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol25mg 8%
Sodium450mg 20%
Carbs60g 22%
Net carbs59g
Fiber1g 4%
Sugar9g
Protein6g
Calcium60mg 6%
Iron2mg 22%
Potassium102mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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