Cheesecake Factory Pasta da Vinci

Carbs 33%Fat 48%Protein 18%
Percent Calories

1 Order of Cheesecake Factory pasta da vinci contains 1560 Calories. The macronutrient breakdown is 33% carbs, 48% fat, and 18% protein. This is a good source of protein (129% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Order of Cheesecake Factory pasta da vinci

NutrientValue%DV
Calories1560
Fats84g 108%
Saturated fats36g 180%
Trans fats2g
Cholesterol265mg 88%
Sodium2390mg 104%
Carbs129g 47%
Net carbs119g
Fiber10g 36%
Sugar20g
Protein72g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 180%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–