K & W Cafeterias Pasta Gardenia

Vegetables - Pasta Gardenia,

Carbs 58%Fat 26%Protein 16%
Percent Calories

1 Serving of K & W Cafeterias pasta gardenia (Vegetables - Pasta Gardenia,) contains 100 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 16% protein.

Nutrition Facts

For 1 Serving of K & W Cafeterias pasta gardenia

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol10mg 3%
Sodium480mg 21%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar6g
Protein4g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–