Rosetto Pasta Primavera, no Sauce

Carbs 65%Fat 17%Protein 18%
Percent Calories

1 serving of Rosetto pasta primavera, no sauce contains 160 Calories. The macronutrient breakdown is 65% carbs, 17% fat, and 18% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 serving of Rosetto pasta primavera, no sauce

NutrientValue%DV
Calories160
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol10mg 3%
Sodium220mg 10%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar5g
Protein7g
Calcium–
Iron–
Potassium310mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes