The Keg Steakhouse Pecan Sirloin

with Vegetable Garnish and Red Wine Sauce

Carbs 9%Fat 47%Protein 43%
Percent Calories

1 serving of The Keg Steakhouse pecan sirloin (with Vegetable Garnish and Red Wine Sauce) contains 521 Calories. The macronutrient breakdown is 9% carbs, 47% fat, and 43% protein. This is a good source of protein (101% of your Daily Value).

Nutrition Facts

For 1 serving of The Keg Steakhouse pecan sirloin (227g)

NutrientValue%DV
Calories521
Fats27g 35%
Saturated fats10g 49%
Trans fats–
Cholesterol0mg 0%
Sodium1118mg 49%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar–
Protein56g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–