Pitanga

(surinam-cherry), raw

Fat 10%Carbs 82%
Percent Calories

1 cup of pitanga ((surinam-cherry), raw) contains 57 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (14% of your Daily Value) and vitamin c (51% of your Daily Value).

Nutrition Facts

For 1 cup of pitanga (173g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs13g 5%
Net carbs13g
Fiber
Sugar
Protein1g
Calcium16mg 2%
Iron0.3mg 4%
Potassium178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU2595IU
Vitamin A130μg 14%
Vitamin B120μg 0%
Vitamin B6
Vitamin C45mg 51%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine