Whole Foods Market Plant-Based Recovery Sport Protein, Chocolate

Carbs 19%Fat 15%Protein 66%
Percent Calories

1 scoop of Whole Foods Market plant-based recovery sport protein, chocolate contains 150 Calories. The macronutrient breakdown is 19% carbs, 15% fat, and 66% protein. This is a good source of protein (45% of your Daily Value) and iron (128% of your Daily Value).

Nutrition Facts

For 1 scoop of Whole Foods Market plant-based recovery sport protein, chocolate (42g)

NutrientValue%DV
Calories150
Fats3g 3%
Saturated fats0.5g 3%
Trans fats–
Cholesterol–
Sodium320mg 14%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar0g
Protein25g
Calcium30mg 3%
Iron10mg 128%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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