Hatfield Polish Kielbasa, Fully Cooked

Fat 77%Protein 18%
Percent Calories

2 oz. of Hatfield polish kielbasa, fully cooked contains 170 Calories. The macronutrient breakdown is 5% carbs, 77% fat, and 18% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 2 oz. of Hatfield polish kielbasa, fully cooked (56g)

NutrientValue%DV
Calories170
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium450mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein8g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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