Pork Crunch

Red Mill

Fat 54%Protein 46%
Percent Calories

1 serving of pork crunch (Red Mill) contains 531 Calories. The macronutrient breakdown is 0.1% carbs, 54% fat, and 46% protein. This is a good source of protein (108% of your Daily Value) and fiber (16% of your Daily Value).

Nutrition Facts

For 1 serving of pork crunch (100g)

NutrientValue%DV
Calories531
Fats32g 41%
Saturated fats13g 63%
Trans fats
Cholesterol0mg 0%
Sodium2155mg 94%
Carbs0.1g 0%
Net carbs-4.5g
Fiber5g 16%
Sugar
Protein60g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0.5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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