Bacon

cured pork, cooked, reduced sodium

Fat 71%Protein 28%
Percent Calories

1 slice cooked of bacon (cured pork, cooked, reduced sodium) contains 43 Calories. The macronutrient breakdown is 1% carbs, 71% fat, and 28% protein. This has a relatively high calorie density, with 541 Calories per 100g.

Nutrition Facts

For 1 slice cooked of bacon (8g)

NutrientValue%DV
Calories43
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol9mg 3%
Sodium82mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium45mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus43mg 6%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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