Cured ham

water added, sliced, bone-in, unheated, lean and fat

Fat 59%Protein 38%
Percent Calories

1 oz of cured ham (water added, sliced, bone-in, unheated, lean and fat) contains 57 Calories. The macronutrient breakdown is 3% carbs, 59% fat, and 38% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 1 oz of cured ham (35g)

NutrientValue%DV
Calories57
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol19mg 6%
Sodium354mg 15%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein6g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium75mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 6%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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