Cured ham

with natural juices, sliced, boneless, cooked, pan-broiled, lean only

Fat 24%Protein 72%
Percent Calories

1 serving (85g) of cured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean only) contains 99 Calories. The macronutrient breakdown is 4% carbs, 24% fat, and 72% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 1 serving (85g) of cured ham (85g)

NutrientValue%DV
Calories99
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol48mg 16%
Sodium989mg 43%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein18g
Calcium5mg 1%
Iron1mg 10%
Potassium310mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus274mg 39%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.4μg 15%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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