1 entree of O'Charley's prime rib (10 o.z) with 12 pepper, sauteed onions & blue cheese, without side contains 1270 Calories. The macronutrient breakdown is 6% carbs, 77% fat, and 17% protein. This is a good source of protein (88% of your Daily Value).

Nutrition Facts

For 1 entree of O'Charley's prime rib (10 o.z) with 12 pepper, sauteed onions & blue cheese, without side

NutrientValue%DV
Calories1270
Fats102g 131%
Saturated fats36g 180%
Trans fats5g
Cholesterol191mg 64%
Sodium2728mg 119%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar7g
Protein49g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 180%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–