Quail

cooked

Quail
Fat 56%Protein 44%
Percent Calories

100 grams of quail (cooked) contains 227 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (45% of your Daily Value), iron (55% of your Daily Value), and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 100 grams of quail

NutrientValue%DV
Calories227
Fats14g 18%
Saturated fats4g 20%
Trans fats–
Cholesterol86mg 29%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium15mg 2%
Iron4mg 55%
Potassium216mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper1mg 66%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus279mg 40%
Retinol70μg
Riboflavin (B2)0.3mg 23%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU234IU
Vitamin A70μg 8%
Vitamin B120.4μg 15%
Vitamin B61mg 48%
Vitamin C2mg 3%
Vitamin D IU8IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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