Quaker cocoa blasts

Cereals ready-to-eat, quaker

Carbs 88%
Percent Calories

1 cup of quaker cocoa blasts (Cereals ready-to-eat, quaker) contains 130 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 4% protein. This is a good source of iron (62% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 1 cup of quaker cocoa blasts (33g)

Nutrient Value %DV
Calories 130
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 135mg 6%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 3%
Sugar 16g
Protein 1g
Calcium 2mg 0.2%
Iron 5mg 62%
Potassium 62mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 15μg
Caffeine 7mg
Choline 2mg 0.3%
Copper 0.1mg 7%
Fluoride
Folate (B9) 420μg 105%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.1mg 5%
Niacin 6mg 34%
Pantothenic acid 0.1mg 2%
Phosphorus 50mg 7%
Retinol 155μg
Riboflavin (B2) 0.5mg 36%
Selenium 2μg 4%
Theobromine 62mg
Thiamine 0.4mg 34%
Vitamin A IU 550IU
Vitamin A 157μg 17%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 7mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.2μg 0.1%
Zinc 4mg 38%
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods