Vigo Quartered Marinated Artichoke Hearts

Carbs 38%Fat 43%Protein 19%
Percent Calories

1 serving of Vigo quartered marinated artichoke hearts contains 15 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 1 serving of Vigo quartered marinated artichoke hearts (30g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium220mg 10%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium20mg 2%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes