Quick oats

dry

Quick oats
Carbs 70%Fat 16%Protein 14%
Percent Calories

1 cup of quick oats (dry) contains 297 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of protein (20% of your Daily Value), fiber (27% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 1 cup of quick oats (80g)

NutrientValue%DV
Calories297
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs55g 20%
Net carbs47g
Fiber8g 27%
Sugar1g
Protein11g
Calcium38mg 4%
Iron4mg 46%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)26μg 6%
Lycopene0μg
Magnesium216mg 51%
Manganese3mg 150%
Niacin1mg 4%
Pantothenic acid1mg 11%
Phosphorus366mg 52%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium23μg 42%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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