Yellow Barn Biodynamic Roasted Eggplant Pasta Sauce

Carbs 27%Fat 62%Protein 11%
Percent Calories

½ cup of Yellow Barn Biodynamic roasted eggplant pasta sauce contains 70 Calories. The macronutrient breakdown is 27% carbs, 62% fat, and 11% protein. This has a relatively low calorie density, with 59 Calories per 100g.

Nutrition Facts

For ½ cup of Yellow Barn Biodynamic roasted eggplant pasta sauce (118g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats–
Trans fats–
Cholesterol–
Sodium280mg 12%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar3g
Protein2g
Calcium20mg 2%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes