Season Sardine Fillets, in Sweet & Tangy Spanish Style Sauce

in Sweet & Tangy Spanish Style Sauce,

Fat 74%Protein 18%
Percent Calories

1 can of Season sardine fillets, in sweet & tangy spanish style sauce (in Sweet & Tangy Spanish Style Sauce,) contains 370 Calories. The macronutrient breakdown is 8% carbs, 74% fat, and 18% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 can of Season sardine fillets, in sweet & tangy spanish style sauce (9g)

NutrientValue%DV
Calories370
Fats31g 40%
Saturated fats7g 35%
Trans fats–
Cholesterol45mg 15%
Sodium80mg 3%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar0g
Protein17g
Calcium60mg 6%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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