Jack in the Box Sausage Croissant

Carbs 25%Fat 60%Protein 14%
Percent Calories

1 serving of Jack in the Box sausage croissant contains 580 Calories. The macronutrient breakdown is 25% carbs, 60% fat, and 14% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 serving of Jack in the Box sausage croissant (174g)

NutrientValue%DV
Calories580
Fats39g 50%
Saturated fats13g 65%
Trans fats–
Cholesterol255mg 85%
Sodium770mg 33%
Carbs37g 13%
Net carbs35g
Fiber2g 7%
Sugar–
Protein21g
Calcium0mg 0%
Iron0mg 0%
Potassium260mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–