Scallop

Mollusks, mixed species, imitation, made from surimi

Carbs 44%Protein 53%
Percent Calories

3 oz of scallop (Mollusks, mixed species, imitation, made from surimi) contains 84 Calories. The macronutrient breakdown is 44% carbs, 4% fat, and 53% protein. This is a good source of protein (19% of your Daily Value) and vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 3 oz of scallop (85g)

NutrientValue%DV
Calories84
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol19mg 6%
Sodium676mg 29%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein11g
Calcium7mg 1%
Iron0.3mg 3%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium37mg 9%
Manganese0mg 0.4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus240mg 34%
Retinol17μg
Riboflavin (B2)0mg 1%
Selenium20μg 36%
Theobromine
Thiamine0mg 1%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B121μg 57%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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