Pacific Seafood Gumbo With Sockeye Salmon & Cod

Carbs 69%Fat 14%Protein 17%
Percent Calories

1 cup of Pacific seafood gumbo with sockeye salmon & cod contains 100 Calories. The macronutrient breakdown is 69% carbs, 14% fat, and 17% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 1 cup of Pacific seafood gumbo with sockeye salmon & cod (245g)

NutrientValue%DV
Calories100
Fats1g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium730mg 32%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar2g
Protein4g
Calcium39mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1749IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–