Inland Market Seasoned Mahi Burger, Wild Caught

Carbs 12%Fat 33%Protein 55%
Percent Calories

4 oz of Inland Market seasoned mahi burger, wild caught contains 145 Calories. The macronutrient breakdown is 12% carbs, 33% fat, and 55% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 4 oz of Inland Market seasoned mahi burger, wild caught (113g)

NutrientValue%DV
Calories145
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol70mg 23%
Sodium420mg 18%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein19g
Calcium80mg 8%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods