1 Serving of Teriyaki Experience shrimp teriyaki with brown rice, asian cooking sauce & teriyaki sauce contains 660 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This is a good source of protein (61% of your Daily Value), fiber (14% of your Daily Value), and iron (923% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience shrimp teriyaki with brown rice, asian cooking sauce & teriyaki sauce (533g)

NutrientValue%DV
Calories660
Fats9g 12%
Saturated fats1g 5%
Trans fats–
Cholesterol155mg 52%
Sodium2570mg 112%
Carbs109g 40%
Net carbs105g
Fiber4g 14%
Sugar–
Protein34g
Calcium40mg 4%
Iron74mg 923%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes