Yellow snap beans

cooked, boiled, drained, salted

Carbs 76%Protein 18%
Percent Calories

1 cup of yellow snap beans (cooked, boiled, drained, salted) contains 44 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of fiber (15% of your Daily Value), potassium (8% of your Daily Value), and vitamin k (17% of your Daily Value).

Nutrition Facts

For 1 cup of yellow snap beans (125g)

NutrientValue%DV
Calories44
Fats0.4g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium299mg 13%
Carbs10g 4%
Net carbs6g
Fiber4g 15%
Sugar2g
Protein2g
Calcium58mg 6%
Iron2mg 20%
Potassium374mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61μg
Caffeine–
Choline21mg 4%
Copper0.1mg 14%
Fluoride–
Folate (B9)41μg 10%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU101IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K20μg 17%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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