Soursop

raw

Soursop
Carbs 91%
Percent Calories

1 fruit of soursop (raw) contains 413 Calories. The macronutrient breakdown is 91% carbs, 4% fat, and 5% protein. This is a good source of fiber (74% of your Daily Value), potassium (37% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 fruit of soursop (625g)

NutrientValue%DV
Calories413
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium88mg 4%
Carbs105g 38%
Net carbs85g
Fiber21g 74%
Sugar85g
Protein6g
Calcium88mg 9%
Iron4mg 47%
Potassium1738mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline48mg 9%
Copper1mg 60%
Fluoride–
Folate (B9)88μg 22%
Lycopene0μg
Magnesium131mg 31%
Manganese–
Niacin6mg 35%
Pantothenic acid2mg 32%
Phosphorus169mg 24%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium4μg 7%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C129mg 143%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar85g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.4g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0.1g
Tyrosine–
Valine–

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