Cherry Blossom Bakery Spelt Loaf

Carbs 64%Fat 18%Protein 19%
Percent Calories

100 g of Cherry Blossom Bakery spelt loaf contains 236 Calories. The macronutrient breakdown is 64% carbs, 18% fat, and 19% protein. This is a good source of protein (20% of your Daily Value) and fiber (15% of your Daily Value).

Nutrition Facts

For 100 g of Cherry Blossom Bakery spelt loaf (100g)

NutrientValue%DV
Calories236
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium1mg 0%
Carbs38g 14%
Net carbs33g
Fiber4g 15%
Sugar2g
Protein11g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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