Squash

Winter, acorn, cooked, boiled, mashed, with salt

Carbs 91%
Percent Calories

1 cup, mashed of squash (Winter, acorn, cooked, boiled, mashed, with salt) contains 83 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (23% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup, mashed of squash (245g)

NutrientValue%DV
Calories83
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium586mg 25%
Carbs22g 8%
Net carbs15g
Fiber6g 23%
Sugar
Protein2g
Calcium64mg 6%
Iron1mg 17%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium64mg 15%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid1mg 15%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU632IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes