Valley Fine Foods Company Three Bridges, Butternut Squash Ravioli

Carbs 69%Fat 18%Protein 14%
Percent Calories

1 cup of Valley Fine Foods Company three bridges, butternut squash ravioli contains 190 Calories. The macronutrient breakdown is 69% carbs, 18% fat, and 14% protein. This has a moderate calorie density, with 190 Calories per 100g.

Nutrition Facts

For 1 cup of Valley Fine Foods Company three bridges, butternut squash ravioli (100g)

NutrientValue%DV
Calories190
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol–
Sodium220mg 10%
Carbs35g 13%
Net carbs34g
Fiber1g 4%
Sugar2g
Protein7g
Calcium70mg 7%
Iron1mg 7%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2100IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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