Valley Fine Foods Company Three Bridges, Wild Mushroom Ravioli

Carbs 45%Fat 39%Protein 16%
Percent Calories

1 cup of Valley Fine Foods Company three bridges, wild mushroom ravioli contains 260 Calories. The macronutrient breakdown is 45% carbs, 39% fat, and 16% protein. This is a good source of protein (18% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of Valley Fine Foods Company three bridges, wild mushroom ravioli (100g)

NutrientValue%DV
Calories260
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol–
Sodium380mg 17%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar1g
Protein10g
Calcium160mg 16%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU250IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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