Vanilla pudding

ready-to-eat

Carbs 69%Fat 26%
Percent Calories

1 container refrigerated 4 oz of vanilla pudding (ready-to-eat) contains 143 Calories. The macronutrient breakdown is 69% carbs, 26% fat, and 4% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 1 container refrigerated 4 oz of vanilla pudding (110g)

NutrientValue%DV
Calories143
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol1mg 0.4%
Sodium156mg 7%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar19g
Protein2g
Calcium54mg 5%
Iron0.1mg 1%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 3%
Phosphorus45mg 6%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar19g
Sucrose17g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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