Veal shoulder blade chop

cooked, grilled, lean and fat

Fat 48%Protein 52%
Percent Calories

3 oz of veal shoulder blade chop (cooked, grilled, lean and fat) contains 169 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (122% of your Daily Value).

Nutrition Facts

For 3 oz of veal shoulder blade chop (85g)

NutrientValue%DV
Calories169
Fats9g 12%
Saturated fats3g 16%
Trans fats0.3g
Cholesterol66mg 22%
Sodium94mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein22g
Calcium20mg 2%
Iron1mg 17%
Potassium200mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 122%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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