1 serving of Walmart with ranch dip broccoli tomatoes carrots and snap peas vegetable tray (Caito Foods) contains 70 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 5% protein. This is a good source of vitamin a (130% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 serving of Walmart with ranch dip broccoli tomatoes carrots and snap peas vegetable tray (99g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats0g 0%
Trans fats–
Cholesterol5mg 2%
Sodium190mg 8%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar–
Protein1g
Calcium40mg 4%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1170μg 130%
Vitamin B12–
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes