Yardlong beans

cooked, boiled, drained, salted

Carbs 77%Protein 21%
Percent Calories

1 cup slices of yardlong beans (cooked, boiled, drained, salted) contains 49 Calories. The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup slices of yardlong beans (104g)

NutrientValue%DV
Calories49
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium250mg 11%
Carbs10g 3%
Net carbs10g
Fiber–
Sugar–
Protein3g
Calcium46mg 5%
Iron1mg 13%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)47μg 12%
Lycopene–
Magnesium44mg 10%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU468IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.2g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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