Conch

Mollusks, baked or broiled

Protein 86%
Percent Calories

1 cup, sliced of conch (Mollusks, baked or broiled) contains 165 Calories. The macronutrient breakdown is 6% carbs, 9% fat, and 86% protein. This is a good source of protein (60% of your Daily Value), magnesium (72% of your Daily Value), and vitamin b12 (278% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of conch (127g)

Nutrient Value %DV
Calories 165
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 83mg 28%
Sodium 194mg 8%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 33g
Calcium 124mg 12%
Iron 2mg 22%
Potassium 207mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 103mg 19%
Copper 1mg 61%
Fluoride
Folate (B9) 227μg 57%
Lycopene 0μg
Magnesium 302mg 72%
Manganese
Niacin 1mg 8%
Pantothenic acid
Phosphorus 276mg 39%
Retinol 9μg
Riboflavin (B2) 0.1mg 8%
Selenium 51μg 93%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 29IU
Vitamin A 9μg 1%
Vitamin B12 7μg 278%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 8mg 54%
Vitamin K 0.3μg 0.2%
Zinc 2mg 20%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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