Green Bean Casserole

Campbell's

Fat 50% Carbs 42%
Percent Calories

1 Serving of green bean casserole (Campbell's) contains 161 Calories. The macronutrient breakdown is 42% carbs, 50% fat, and 7% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 Serving of green bean casserole (100g)

Nutrient Value %DV
Calories 161
Fats 9g 12%
Saturated fats 2g 10%
Trans fats
Cholesterol 4mg 1%
Sodium 530mg 23%
Carbs 17g 6%
Net carbs 14g
Fiber 3g 11%
Sugar
Protein 3g
Calcium 60mg 6%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 108μg 12%
Vitamin B12
Vitamin B6
Vitamin C 13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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