Orange Swirl

Orange Julius

Fat 18% Carbs 78%
Percent Calories

20 oz of orange swirl (Orange Julius) contains 490 Calories. The macronutrient breakdown is 78% carbs, 18% fat, and 3% protein. This is a good source of calcium (35% of your Daily Value) and vitamin c (280% of your Daily Value).

Nutrition Facts

For 20 oz of orange swirl (560g)

Nutrient Value %DV
Calories 490
Fats 10g 13%
Saturated fats 9g 45%
Trans fats
Cholesterol 10mg 3%
Sodium 135mg 6%
Carbs 96g 35%
Net carbs 94g
Fiber 2g 7%
Sugar
Proteins 4g
Calcium 450mg 35%
Iron 0.2mg 1%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 252mg 280%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 42g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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