Purslane

cooked, boiled, drained, salted

Carbs 65%Protein 27%
Percent Calories

1 cup of purslane (cooked, boiled, drained, salted) contains 21 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of potassium (12% of your Daily Value), magnesium (18% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of purslane (115g)

NutrientValue%DV
Calories21
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium322mg 14%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein2g
Calcium90mg 9%
Iron1mg 11%
Potassium561mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium77mg 18%
Manganese0.4mg 15%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU2130IU
Vitamin A107μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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