Goat Cheese Drop Biscuits

Goat Cheese Drop Biscuits
Fat 39% Carbs 46% Protein 15%
Percent Calories

1 biscuit of goat cheese drop biscuits contains 225 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (24% of your Daily Value).

10 biscuit
Prep Time
20 minutes
Cook Time
16 minutes



  1. Preheat oven to 425 degrees F. Place a 10 inch cast iron skillet in oven during preheating.
  2. In a medium bowl whisk together flour, baking powder, and salt.
  3. Using a pastry blender or your fingertips, cut in goat cheese and 4 tablespoons of the butter.
  4. Make a well in center and add buttermilk. Using a wooden spoon, stir ingredients until just moistened, adding up to a tablespoon more buttermilk if needed.
  5. Remove the hot skillet from the oven and add 1 tablespoon butter. Once butter has melted, use a 1/4 cup measure to drop batter into skillet.
  6. Melt 1 tablespoon butter and brush over biscuit tops.
  7. Bake for 14-16 minutes, until biscuits are golden on top. Remove from oven and sprinkle with Parmesan cheese. Enjoy!

Nutrition Facts

For 1 biscuit of goat cheese drop biscuits (56g)

Nutrient Value %DV
Calories 225
Fats 10g 12%
Saturated fats 6g 30%
Trans fats 0.3g
Cholesterol 31mg 10%
Sodium 369mg 16%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 3%
Sugar 6g
Protein 9g
Calcium 242mg 24%
Iron 1mg 7%
Potassium 377mg 8%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 9%
Fluoride 0.3μg
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.2mg 8%
Niacin 0.4mg 3%
Pantothenic acid 1mg 11%
Phosphorus 274mg 39%
Retinol 85μg
Riboflavin (B2) 0.2mg 18%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 317IU
Vitamin A 87μg 10%
Vitamin B12 1μg 22%
Vitamin B6 0.1mg 5%
Vitamin C 1mg 1%
Vitamin D IU 9IU
Vitamin D2 0μg
Vitamin D3 0.2μg
Vitamin E 0.2mg 2%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugar 6g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Saturated fats 6g 30%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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