Mushroom gravy

canned

Carbs 43%Fat 48%Protein 10%
Percent Calories

1 cup of mushroom gravy (canned) contains 119 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 10% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 1 cup of mushroom gravy (238g)

NutrientValue%DV
Calories119
Fats6g 8%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium1357mg 59%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar–
Protein3g
Calcium17mg 2%
Iron2mg 20%
Potassium252mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium5mg 1%
Manganese1mg 31%
Niacin2mg 10%
Pantothenic acid3mg 52%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium5μg 8%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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