Greek Style Ravioli

Greek Style Ravioli
Fat 46% Carbs 32% Protein 22%
Percent Calories

1 serving of greek style ravioli contains 478 Calories. The macronutrient breakdown is 32% carbs, 46% fat, and 22% protein. This is a good source of protein (46% of your Daily Value), calcium (16% of your Daily Value), and vitamin b6 (27% of your Daily Value).

6 servings
Prep Time
5 minutes
Cook Time
20 minutes



  1. Boil the ravioli as per package directions. Drain and set aside.
  2. While boiling cook the ground beef in a pan over medium-high heat until evenly browned through.
  3. Once ravioli is drained, mix with the cooked meat in a pot. Add tomatoes and feta cheese. Stir over medium heat until evenly warmed through. Serve and enjoy!

Nutrition Facts

For 1 serving of greek style ravioli (203g)

Nutrient Value %DV
Calories 478
Fats 25g 31%
Saturated fats 10g 48%
Trans fats 1g
Cholesterol 98mg 33%
Sodium 457mg 20%
Carbs 38g 14%
Net carbs 35g
Fiber 3g 10%
Sugar 2g
Protein 26g
Calcium 155mg 16%
Iron 3mg 35%
Potassium 288mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 98μg
Caffeine 0mg
Choline 47mg 9%
Copper 0.1mg 7%
Fluoride 19μg
Folate (B9) 12μg 3%
Lycopene 1015μg
Magnesium 19mg 5%
Manganese 0mg 1%
Niacin 4mg 22%
Pantothenic acid 1mg 11%
Phosphorus 168mg 24%
Retinol 19μg
Riboflavin (B2) 0.2mg 19%
Selenium 13μg 25%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 227IU
Vitamin A 51μg 6%
Vitamin B12 2μg 75%
Vitamin B6 0.3mg 27%
Vitamin C 5mg 6%
Vitamin D IU 4IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.4mg 3%
Vitamin K 3μg 2%
Zinc 4mg 32%
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Saturated fats 10g 48%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline 0.2g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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