Grilled Salmon with Lime Butter Sauce

Ingredients

• Atlantic salmon

  Fish, wild, raw

  6 fillet or 2.38kg

• Lemon zest

  1 ½ tsp or 3g

• Butter

  Salted

  1 stick or 113g

• Lime juice

  Raw

  ¼ cup or 61g

• Garlic

  Raw

  1 cloves, minced or 3g

Directions

1. Lime Butter Sauce: Melt butter. Combine melted butter, garlic and lime juice in blender. Puree until emulsified. Season to taste with salt and pepper. Set aside.
2. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
3. Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.