Ground turkey, 85% lean, 15% fat, patties, broiled

Fat 58% Protein 42%
Percent Calories

3 oz of ground turkey, 85% lean, 15% fat, patties, broiled contains 212 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 3 oz of ground turkey, 85% lean, 15% fat, patties, broiled (85g)

Nutrient Value %DV
Calories 212
Fats 14g 18%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 89mg 30%
Sodium 69mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 41mg 4%
Iron 2mg 22%
Potassium 206mg 4%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 200mg 29%
Retinol
Riboflavin (B2) 0.2mg 15%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 82IU
Vitamin A 25μg 3%
Vitamin B12 1μg 50%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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