6-Ingredient Tomato Soup

Ingredients

• Butter

  Salted

  4 tbsp or 57g

• Tomatoes

  Whole, canned

  3 ⅓ cup or 807g

• Garlic

  Raw

  3 cloves, minced or 9g

• Chicken stock

  Soup, home-prepared

  2 cup or 480g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Heavy whipping cream

  Fluid

  ⅓ cup, fluid or 79g

Directions

1. Melt butter in a large pot over medium heat.
2. Meanwhile, add canned tomatoes along with the juices to a blender and process until well puréed (if you like your soup with more texture you can go ahead and leave some small chunks).
3. Add garlic to pot and sauté 30 seconds, then pour in tomatoes and chicken stock and bring to a gentle bubble. Reduce heat and simmer 10 minutes. Stir in half of the basil, season with salt and pepper if desired. Plate and drizzle each serving with cream. Serve warm.
4. Enjoy!