Apple Cookies

Ingredients

• Apples

  With skin

  1 ⅔ cup, quartered or chopped or 208g

• Wheat flour

  White, all-purpose, unenriched

  2 tbsp or 16g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Rolled oats

  Plain, dry oatmeal

  4 ½ cup or 360g

• Salt

  Table

  1 tsp or 6g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Butter

  Salted

  ¾ cup or 170g

• Brown sugar

  1 cup unpacked or 145g

• Sugar

  White, granulated sugar

  ⅔ cup or 133g

• Maple syrups

  ¼ cup or 81g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Powdered sugars

  1 tsp or 3g

Directions

1. Preheat oven to 350°F. Peel the apple(s), dice the flesh, and discard the seeds and core. Toss the diced apple pieces with 2 tablespoons flour and set aside.
2. In a medium bowl, whisk together the remaining 1 cup flour, oats, salt, cinnamon, and baking soda.
3. In a large bowl, cream together the butter and sugars. Mix in the maple syrup, egg, and powdered sugar.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the flour-coated apple pieces.
5. Drop spoonfuls of cookie dough onto a lightly greased baking sheet.
6. Bake for 10-14 minutes, or until golden brown. Allow to cool for 10 minutes on the baking sheet, then transfer to a cooling rack to finish cooling completely. Enjoy!