Baked Brie Toasts

Baked Brie Toasts
Fat 26% Carbs 58% Protein 16%
Percent Calories

1 serving of baked brie toasts contains 514 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 16% protein. This is a good source of protein (37% of your Daily Value), iron (73% of your Daily Value), and zinc (19% of your Daily Value).

8 servings
Prep Time
5 minutes
Cook Time
30 minutes



  1. Set out butter and cheese and allow to soften to room temperature. Thinly slice bread diagonally to make 36 small pieces.
  2. Preheat oven to 350F with rack in middle.
  3. Remove wrappings from cheese, then enclose cheese in box and bake on a baking sheet 20 minutes. Let stand while making toasts.
  4. Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then stir together with paprika and butter. Spread butter thinly onto bread and bake until just crisp, 10 to 15 minutes.
  5. Cut off top rind of cheese and serve cheese warm with toasts.

Nutrition Facts

For 1 serving of baked brie toasts (175g)

Nutrient Value %DV
Calories 514
Fats 15g 19%
Saturated fats 8g 39%
Trans fats 0.2g
Cholesterol 36mg 12%
Sodium 1024mg 45%
Carbs 75g 27%
Net carbs 72g
Fiber 3g 12%
Sugar 7g
Protein 21g
Calcium 123mg 12%
Iron 6mg 73%
Potassium 215mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 79μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.2mg 25%
Fluoride 0.2μg
Folate (B9) 194μg 48%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 1mg 36%
Niacin 7mg 44%
Pantothenic acid 1mg 16%
Phosphorus 200mg 29%
Retinol 79μg
Riboflavin (B2) 1mg 56%
Selenium 45μg 82%
Theobromine 0mg
Thiamine 1mg 87%
Vitamin A IU 411IU
Vitamin A 86μg 10%
Vitamin B12 0.4μg 17%
Vitamin B6 0.2mg 16%
Vitamin C 0.1mg 0.1%
Vitamin D IU 8IU
Vitamin D2 0μg
Vitamin D3 0.2μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 2mg 19%
Sugar 7g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 5g
Galactose 0g
Starch 64g
Saturated fats 8g 39%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 6g
Glycine 1g
Histidine 0.5g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods