Baked Pork Chops

Baked Pork Chops
Fat 58% Protein 40%
Percent Calories

1 serving of baked pork chops contains 466 Calories. The macronutrient breakdown is 2% carbs, 58% fat, and 40% protein. This is a good source of protein (74% of your Daily Value), potassium (18% of your Daily Value), and vitamin a (17% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Heat the oven to 400F and arrange a rack in the middle.
  2. Finely chop parsley and cut butter into a few pieces.
  3. Pat the pork chops dry with a paper towel and rub with oil. Season both sides generously with salt and pepper.
  4. Heat a large oven-safe frying pan over medium-high heat until the pan is smoking, about 3 to 4 minutes. Place the chops in the pan and cook until golden brown on the bottom, about 3 minutes.
  5. Flip the chops over and immediately place the pan in the oven. Bake until the chops are golden brown on the second side and the temperature reaches 145F at thickest part of each chop, about 7 to 10 minutes.
  6. Return pan to stovetop, transfer the chops to a plate and tent them loosely with foil, setting aside for now.
  7. Discard any fat from the pan. Add the wine and cook over medium-high heat, scraping up any browned bits on the bottom of the pan. Cook until the wine is reduced by half, about 3 minutes. Remove from the heat.
  8. Whisk in the butter 1 small piece at a time, letting each melt before adding the next. Whisk in the parsley and mustard, and season with salt and pepper as needed.
  9. Divide sauce between plates if making multiple servings and place pork chop on top.

Nutrition Facts

For 1 serving of baked pork chops (290g)

Nutrient Value %DV
Calories 466
Fats 27g 34%
Saturated fats 14g 68%
Trans fats 1g
Cholesterol 175mg 58%
Sodium 1362mg 59%
Carbs 3g 1%
Net carbs 2g
Fiber 0.4g 1%
Sugar 1g
Protein 41g
Calcium 32mg 3%
Iron 2mg 29%
Potassium 853mg 18%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0.1μg
Beta carotene 100μg
Caffeine 0mg
Choline 166mg 30%
Copper 0.2mg 19%
Fluoride 120μg
Folate (B9) 4μg 1%
Lycopene 0.2μg
Magnesium 64mg 15%
Manganese 0.3mg 11%
Niacin 13mg 83%
Pantothenic acid 2mg 35%
Phosphorus 504mg 72%
Retinol 143μg
Riboflavin (B2) 1mg 51%
Selenium 62μg 112%
Theobromine 0mg
Thiamine 2mg 162%
Vitamin A IU 647IU
Vitamin A 151μg 17%
Vitamin B12 1μg 45%
Vitamin B6 2mg 118%
Vitamin C 2mg 2%
Vitamin D IU 33IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 25μg 21%
Zinc 4mg 35%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 14g 68%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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