Baked Zucchini Fritters

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  1 large or 323g

• Salt

  Table

  1 tsp or 6g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Goat cheese

  Soft type

  3 oz or 85g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Onion powder

  Spices

  ½ tsp or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Preheat the oven to 400 degrees F.
2. Combine the shredded zucchini and salt together and set aside.
3. Beat the egg and goat cheese together until smooth.
4. Add the garlic powder, onion powder, and pepper to the egg and cheese mixture and mix well.
5. Remove all the excess water from the zucchini (place the zucchini in a thin dish towel and squeeze out the water).
6. Add zucchini to the egg and cheese mixture and combine well.
7. Spoon out 8 equal size amounts of the mixture onto a baking sheet covered with parchment paper.
8. Bake for 20 minutes, remove from the oven, and flip the fritters over.
9. Bake for another 10-15 minutes.
10. Enjoy!